Ingredients:
Bread - 5 slices
Besan Flour - 1 cup
Rice flour -
Chili powder - 1/2
tsp or as required
Asafoetida - 1 pinch
salt - to taste
Method:
Mix Besan flour,rice flour,chili powder,asafoetida,and salt together by adding little water and make it a batter. Dip the bread pieces to that mixture and fry in the oil. Once it turn to golden brown, take it and serve it hot with Ketchup.
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