Carrot Pakodas

Ingredients:

Carrots big size-2
Gram flour-1 cup
Chilli powder-2tsp
Perum jeera -2tsp
Salt to taste
Oil for frying

Method:

Grate the carrot using the grater. Sprinkle the the gram flour onto it and mix them without adding any water. Add the chilli powder, perum jeera and salt to it. Heat the oil in a pan and sprinkle the mixture in the oil and fry well.