Mango, Beans,Carrot Chutney

Ingredients:

Raw Mango-sliced 1cup

2 Carrots-sliced 1/2cup

Green Beans-sliced 1cup

Oil for seasoning

Mustard Seeds - 1 teaspoon
Urud Dal - 2 teaspoons

2 Green Chillis slit vertically

Asafoetida Powder

Turmeric Powder

Curry Leaves
Besan Flour
Salt

Method:

Heat oil in a kadai and add Mustard Seeds, when it sputters, add urud dal, when it turns golden, add the Green Chillis and the Curry Leaves.Add the Diced Mixed Vegetables. Pour 2 cups of water and allow it to boil.When its boiling, add Salt, Asafoetida powder and Turmeric Powder.Cook till vegetables are tender.Take half cup Water and Whisk in the Besan flour. Add this to the Masala. Keep stirring. In a minute you will notice the masala thickening. Turn off heat when the desired consistency is reached. Garnish with Cilantro and Serve hot with Chapathis or Dosas.