Ingredients
Toor dal - 1 cup
tomatoes - 2 medium
Green chillies - 4
Turmeric powder - 1 tsp
Salt - 1 tsp
Seasoning
Oil - 1tsp
Mustard seeds - 1 tsp
Jeera - 1/2 tsp
Asfoetida - pinch
Curry leaves - 5
Red chilli - 2
Garlic flakes - 2 (optional)
| Method |
| 1. Chop the tomatoes into quarters. 2. Wash and pressure cook toor dhal with chopped tomatoes, green chillies, turmeric powder and 3 cups of water. 3. Mash the dal, green chillies & tomatoes, add salt. 4. For seasoning, heat oil, add mustard seeds, curry leaves, broken red chilli, garlic flakes, asfoetida and add it to the dal. 5. Cook on a slow flame for few minutes. 6. If the tomatoes are not sour, you can add little tamarind. |
| Very tasty Andhra dish, serve with hot rice and ghee with papad |
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