Karela Fry

Ingredients:

Karela - 10 or 12
Besan - 2 tsp (instead corn flour can also be used)
Chilli Powder - 1 tsp
Salt - 1/2 tsp
Oil - for deep frying

Method:

1. Cut the Karela in to round pieces. ( Big variety can cut in to 2 inches thin long pieces) . Remove the seeds.
2. Add salt, chilli powder, besan to the Karela and sprinkle some water. Mix well until well coated.
3. Deep fry one hand full at a time.
4. Transfer the fried karelas to a paper towel, to remove excess oil.
5. It goes very well with Sambar and Rice.