Dosakai Fry

Ingredients:
6 cucumber – peeled,
de-seeded and cubed
1 tsp red chilli powder
1 tsp coriander powder
½ tsp amchoor powder
1 tbsp ghee
1 tsp ginger – chopped
1-2 green chillies – slit lengthwise
1 tsp rock salt
½ tsp sugar
1 tbsp finely chopped
coriander leaves

Method:

• Make a paste of all the spices with some water and set aside.
• Heat ghee in a pan and add the green chillies.
• Sauté for a minute before tossing in the cucumber.
• Add the spice paste, salt and sugar. Cook until the cucumber is soft.
• Remove from heat and garnish with chopped coriander leaves.