Cabbage Channa Dal


Cabbage 500 gms
Chanadal 100gms
Dry Red Chilli whole 4nos
Mustard seeds 1tsps
Turmeric Powder 1tsp
Garlic & Ginger paste 1tsp
Salt to taste
Oil 2tsps
Coriander powder.


  1. Boil chanadal in 3 cups of water, stain and keep aside.
  2. Cut cabbage into small dices.
  3. Heat oil add mustard seeds, dry red chilli and then add ginger garlic paste cook for 2 mins.
  4. Add cabbage cook until soft. Add turmeric powder, salt & chanadal mix well. Then add coriander powder.
  5. Serve hot.

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