Ingredients:
2 medium sized potatoes - boiled,
skinned and mashed while still hot
8 tbsp flour
100 gm Cheese - grated
1/2 tsp salt
2 green chillies - chopped
2 tbsp green coriander - chopped
1/2 tsp garam masala
Oil for frying
Method:
Mix the flour, cheese and spices. Make a stiff smooth dough kneading in the potatoes (no water should be added). Roll dough into small thin 4 cm
rounds and fry in deep hot fat
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