Ingredients:
250 Grams Khoya
125 Grams Paneer
2 Teaspoons of Desi Ghee.
Grams fine blend Sugar.
and Pistachio nuts as Toppings.
Kewra Essence
Silver Foil(Vark)
method:
Mash Khoya and Paneer well in seperate dishes. Heat Ghee in a pan and Brown or Saute Khoya . After 2-3 minutes , remove the pan from heat and add Mashed Paneer to it. Add Sugar and Nuts . 2 drops of Kewra Essence(subs: Vanilla Essence) to it and set the mixture in a flat dish. Allow it to cool and apply Silver Foil. Cut them to round or square pieces as desired and refrigerate for about an hour.
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