Ingredients: For Dough
15 bread slices
butttter milk
1.25 cup thick curds
Salt to taste
For Seasonings
1/2 sp oil
1/2 sp mustard
1/2 sp cuminseeds
1 finely cut greenchillies
A pinch asafoetida
Few curry leaves
For Garnishing
Finely cut coriander
Chilli powder
Pepper powder
Method:
Knead the bread slices into a soft dough sprinkling buttermilk only if necessary. Shape them like vadas(round&flat with a dent at the center) season mustard, cumin, greenchilli, asafoetida&curry leaves. Add the seasonings to the curds, add salt, beat the mixture well. Place the vadas on aserving plate, pour the curds, garnish with coriander & sprinkle chilli &pepper powder & serve.
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