Vermicelly Pulav

Ingredients

Semiya - 1 cup
Water or  cocount milk- 1 and 1/2 cups
Salt to taste
Mixed vegetables like carrots, peas ,
beans etc as desired- finely chopped and
boiled- Microwave for 4 minutes if using
frozen vegetables
Ginger garlic paste
Slit green chillies
Pulav masala powder
or garam masala powder - 1 tsp
oil
Cashews and chopped
corriander to garnish


Method

Roast the semiya in oil till golden brown and keep aside roast cashews and keep
a side .Heat some oil fry the ginger garlic paste and chopped boiled vegetables.
Add masala powder and chillies.add the water or coconut milk.let it boil.add salt
add the semiya and cook till all liquid evaporates.cool and seperate lumps before serving
garnish with cashews and chopped corriander leaves.