Carrot Payasam


4 cups Milk
10 teaspoons sugar
2 medium sized Carrots
2 tblsp Coconut grated
4 Cardamoms powdered
Few Cashew nuts and Raisins
1 teaspoon Ghee for frying.


Bring Milk to Boil.Grind the Carrots into fine paste in a mixie.Add sugar to milk and stir for a while.After sugar is melted add grated coconut, carrot and cardaomom powder, let boil for 5 minutes.Finally, separately fry the cashew nuts and rasins in ghee and add it to the kheer.

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