Ugadi Pachadi


Tamarind extract - 250 ml
Neem flowers - 5 gms
Raw mango - 50 gms
Coconut kernel - 50 gms
Sugarcane - 100 gms
Banana - 1/2
Salt to taste
Green Chilli - 2
Jaggery - 250 gms


Soak tamarind in warm water and make a thick extract. Keep it aside. Pluck the neem flowers and keep it aside. Cut raw mango, coconut kernel, sugarcane, grapes and banana into dices. Grate the jaggery. Mix jaggery and tamarind extract and make a paste, then add all the other ingredients and form a paste.

This is usually offered to the Gods during pooja and later everyone part takes this as prasadam and the first item to be eaten on Ugadi day.

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