Gongura leaves - bunch
Garlic cloves -3/4
Dry red chillies - 10/15 (as per your taste)
Oil 2-3 Red Chillies
Karipatta Mustard seeds
Asafoetida - a pinch
Wash the gongura leaves well and fry them in 3-4 tbsp of oil, till the leaves color changes to dark green in color.
Dry fry red chillies and keep them aside.
In a blender, grind roasted red chillies, gongura leaves and salt all together.
Now, for the seasoning heat 3-4 tbsp of oil, add mustard seeds, urad dal, channa dal, karipatta, mashed garlic cloves, asafoetida and red chillies. Now add this to the gongura pachadi.Enjoy with rice.