Badam Halwa


Badam 100 gms
Sugar 4 cups
Ghee 30 gms
Cardamom 3
Milk 3 cups
Saffron - soak in a lukewarm milk

  • Soak the Badam for 2 hours, peel the skin off and Grind them well with milk
  • Add the ground paste to a heated pan and bring it to a boil with a reduced flame
  • Add sugar and keep stirring till the halwa becomes thick ,add ghee while stirring then cardamom and finally add saffron.
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