Badam Halwa

Ingredients:

Badam 100 gms
Sugar 4 cups
Ghee 30 gms
Cardamom 3
Milk 3 cups
Saffron - soak in a lukewarm milk



Directions:

Soak the Badam for 2 hours, peel the skin off and Grind them well with milk

Add the ground paste to a heated pan and bring it to a boil with a reduced flame

Add sugar and keep stirring till the halwa becomes thick ,add ghee while stirring then cardamom and finally add saffron.