A bunch of red radish - contains 6 to 8 radishes.
Onion- one small, sliced.
Garlic- 2 or 3 small cloves crushed
Green chilis - 8 small, crushed
Turmeric powder- a pinch.
Oil for saute
Mustard seeds - a pinch
Curry leaves- a sprig
Salt to taste
Clean the radishes and cut them as you would slice an apple. Clean the leaves, if you want to use them in the dish.
In a pan, add some oil. When it is hot, add the mustard seeds.
When the mustard seeds splutter, add curry leaves and onions. Saute for 3-5 mins till edges of the onions turn slightly brown.
Add the crushed garlic and chilis, and turmeric powder. Saute for about a minute or even less.
Add the radishes, mix well and add salt. Cook covered for about 3-4 mins.
Once the radish seems soft, remove the lid and crank up the heat. Saute on high heat for a couple more minutes. The radishes will be soft yet crunchy.
After you remove the radishes onto a plate, in the same pan quickly saute the leaves for a few seconds and add it to the top of the radishes.
serve right off the stove