Munaga Kaaya Curry

Ingredients
Cut drumstick pieces - 20
Chopped Onion -1 Cup
Tomatoes - 2
Chillie powder - 1.5 tsp
Salt
Oil - 1 Tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Asafoetida - a few pinches
Cashews-few

Method:

Heat oil in a pan. Add mustard seeds, cumin seeds and asafoetida. When mustard seeds start to pop, cumin seeds start turning brown, add onion pieces, stir once. Cover the lid, turn down the heat and cook onions till they turn translucent with in between stirring. Then add tomatoes to the pan and let them cook. Mean while cook drumsticks with water seperately in a pot or in a microwave. The skins of the drumsticks should be intact as said above. Add drumsticks to onion - tomato mixture. Add salt and chillie powder. Saute for a couple of minutes. decorate cashew nuts.Turn off the stove. Serve hot with rice.