INGREDIENTS
Lemon - 1
Toor daal - 1cup
Mirch - 4 small
Curryleaves - few
Salt - as required
Chilli powder - 2tsp
METHOD
Cut the lemon half, and extract the juice from it.
Cut the green mirch horizontally
Wash the toor daal and add double water and put it in tothe cooker with the whistle onit .
put it onthe stove.
wait until three whistles and switchoff the stove.
Now mash the toordaal by adding some water smoothly.
After add lemon juice, turmeric,salt and chillipowder and mixwell.
Again once put that onthe stove.
Now take apan and pour some oil .
when it heats add mustard, uraddal, jeera,hing ,curryleaves and green mirch, and dryred broken chillis.
when it splutter add all seasoning to daal and mixwell.
serve hot with white rice with ghee
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