Onions 2 big ones
Red dry chillies 4nos
Turmeric 1/2 tsp
Salt to taste
Cut the brinjal into 4 pieces.
Grind onions, tamarind,red chillies and jeera to a paste
.Heat oil in a pan.
Add the brinjal pieces.Add turmeric and salt.
Add the onoin paste to it.Mix well.
Cover it with a lid with water in it so that it does not get burnt at the bottom.Add more oil if needed.
Once the brinjals are cooked remove it from heat and serve with hot rice.