Masala Bread Iddli

Ingredients:

8 bread slices 5-6
potatoes boiled and mashed
Onions and green chillies
(finely chopped)
Curd2 tps
chat masala1 tsp
Red chilli powder
salt to taste
1/2 tsp rai
(black mustard seeds)
4-5 curry leaves
oil to fry
Method:

1. Cut the bread slices in round shape and keep aside.
2. Now in the mahed potatoes mix salt, red chilli powder, chat masala and onions and keep side.
3. Mix some water in curd and make it a semi thick liquid.
4. Now heat 1 tbsp of oil, put some rai and curry leaves. Temper the curd liquid with this. Add little salt as you would have already added salt to the potato mixture too.
5. Now take one bread slice and apply two table spoon of potato mixture.
6. Take a non stick tawa or pan, add a little oil and place the bread slice. (mixture to be at bottom and bread to be on top)
7. now soon after placing it on tawa and pour two table spoon of on the bread it so that its fully wet.
8. now take a big bowl and cover the bread for two min.
9. after two min remove the bowl and you will find the yummy idli ready.
10. repeat the same process for all the eight bread and enjoy the idli as a breakfast.