Egg-Drumstick (Saragwa) Curry

Ingredients:
1. Eggs – 3
2. Drumstick – 3
3. Tomato- 3
4. Onion- 1
5. Ginger- a small piece
6. Garlic- 10 flakes
7. Mustards – 1 spoon
8. Chilly powder- 1 and ½ spoon
9. Turmeric powder- ½ spoon
10. Oil – 3 spoons
11. Salt as per taste.

Method:
1. Boil eggs and peel them and keep them aside.
2. Chop onions,tomatoes and drumsticks and keep them aside.
3. Take pan and add oil.
4. Add eggs and fry them till they turned golden brown and keep them aside.
5. Add mustards,oinions,ginger,garlic and fry them till onion turned brown
6. Add chopped tomato and cover the dish.
7. When tomato is cooked well, add drum sticks.
8. Add salt ,turmeric powder,chilly powder and cover the dish.
9. After five minutes add enough water and cover the dish.
10. Let it cook on medium flame till drumstick cooked well.
11. Add eggs and sauté well
12. Let it cook for 3 minutes.
13. Serve hot with plain rice.