Anapakaya(Sorakaya) Kura

Ingredients:
Sorakaya (bottle gourd)– 1 medium,
peeled and cubed Onion – 1
small Tomato puree – 2 tbsp
Green chilies – 3
Besan – 3 tsp
Milk – ¼ cup
Water – 1 cup
Garam masala – 1 tsp
Red chili powder – ½ tsp
Mustard seeds – ½ tsp
Cumin seeds - ½ tsp
Curry leaves – 5
Salt – to taste
Method:

• Heat 2 tsp oil in a pan, add the seeds and curry leaves, after the seeds splutter, add onions, turmeric and sauté till lightly browned.
• Add sorakaya pieces and green chilies, cover and cook till tender.
• When the gourd is tender, add tomato puree and cook for 1 minute.
• Mix besan with milk into a smooth paste without lumps. Add this to the veggies with water and red chili powder. Cover and cook for 5 minutes on low flame.
• Add garam masala and salt, cover and cook for another 2 minutes.