Ingredients :
For Paper Dosa
½ cup raw rice
¾ cup urad dal
½ cup rice flour
salt to taste
oil for cooking
Wash and soak the raw rice and urad dal for 4 hours.
Drain, mix the rice flour and grind to make a smooth paste using enough water to get a batter of coating consistency.
Heat a non-stick tava and grease it lightly with oil.
When hot, pour a ladle full of the batter and spread it using circular motion to make a paper thin dosa.
Cook on one side, pouring a little oil along the edges while cooking.
When it becomes crispy, make a roll.
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