Sambhar

Ingredients:

2 Cup Tuvar Dal
3 Red chilles
3 Green Chilles
1/4 tsp. Methi
1 tsp. Sambhar powder
Curry leaves a few
Hing a small pinch
Salt 1 tsp. Salt (or to taste)
Cooking Oil
2 tsp Mustard
1/2 tsp Turmeric
1/4 tsp. Tamarind paste
2 tsp. Vgetables( Drumstick,Green Pepper,Eggplant,Okra)
Washed and diced

Method:

• Cook Thuvar dhall and turmeric with extra water and separate the two, and keep them aside.
• Cook the vegetables in thuvar dhall water, and add turmeric and salt to this.
• After this is cooked, add tamarind paste.
• Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies, curry leaves, hing, turmeric, and sambhar powder and keep frying for a few minutes.
• Add this to the boiling vegetables.
• Add the thuvar dhall and let it cook for a few more minutes.