Capsium Upma

INGREDIENTS:

1/2 Cup Green Capsicum sliced
1 Cup Red Capsicum Sliced
3 Green Chilies
10 Groundnuts roasted
1 Tbsp of kassuri methi(dried methi )
2 Tbsp fresh Grated Coconut
1 medium Onion Sliced
1/2 Inch Ginger
1 Tbsp of olive oil
1 tsp of chili powder
1/2 tsp of Turmeric Powder
Salt as per taste
1.5 Cups of Soji /Rava
3 Cups of Boiling water

METHOD:

Fry the sliced onion till they turn brown and then add chopped green chilies and fry for another minuteTo this add roasted Groundnuts + Ginger+ Haldi Powder+ Turmeric Powder and fry for another minuteNow Add the sliced capsicum ( both red and green) and fry for another min( note capsicum should be crisp)To this add rava + kassuri methi+ grated coconut and fry for around 2 more mins in low flame.Now add 3 Cups of boiling water and cook till water evaporates.Serve hot with coconut chutney.