Coconut Chutney

Ingredients

Coconut - 1 cup
cashews - 10
Green chillies - 5
Milk 2 % - 1/2 cup
coriander leaves - 1/4 cup

Method:

Use the same cup for measure ments - add all the above in a mixer, add 1 tsp
of salt.Grind them well, season them with 1 tsp of oil , 1/4 tsp of mustard seeds,
after they splatter,add 3 curry leaves, 1/4 tsp of urud dal. Add them to the
chutney when they are golden brown.

GREEN COCONUT CHUTNEY

Ingredients

• Fresh coconut - 4 tbsp, grated
• Roasted Bengal Gram ( Dalia/Pottukadalai) - 1 tbsp
• Green chilli - 1 to 2
• Cilantro - 3 tsps, finely chopped
• Salt to taste

Method

Grind all the above to a smooth paste using little water. Add tadka * and mix well. Add more water to desired consistency.

TADKA* Ingredients & Method

1/2 tsp mustard seeds, 1/2 tsp split black gram , 2 curry leaves, a pinch of asafoetida , 1 tsp oil. Heat a small pan and add mustard seeds. When it starts to splutter add split black gram, curry leaves and a pinch of asafoetida. Wait for few seconds or until the black gram turns light brown and add this to chutney.