Button mushrooms = 200g Ginger-Garlic(chopped) = 1tsp Onion(big) = 1 Tomato puree = 2tbsp Kashmiri red chilli powder = 1/2tsp Mustard seeds = 1/2tsp Cumin seeds = 1/8tsp Fennel seeds(saunf) = 1/8tsp Oil = 1tbsp
Method
Clean the mushrooms and cut into small pieces Heat oil,splutter mustard seeds,add cumin and fennel seeds Add the finely sliced onion and saute till it turns brown Add the red chilli powder and fry for few seconds Add the tomato puree and then the mushrooms and cook for 2 mins Add a little warm water and allow it to simmer for another 5 mins Serve hot with rice or roti
