Thai Fried Rice Recipe

3 cups cooked Basmati rice
4 nos. baby corn, sliced thin
1 large capsicum, sliced thin
2 tablespoons red or green curry paste
2 red or green chillies ,chopped
6 spring onions, chopped
2 tablespoons soya sauce
1 tablespoon oil
salt and pepper to taste
1. Heat the oil in a wok, add the baby corn and capsicum and stir fry for 2 to 3 minutes.
2. Add the curry paste, chillies and spring onions.
3. Add the rice, soya sauce, salt and pepper.
4. Serve hot

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