Kuttu ki Puri Recipe


2 cup kuttu ka atta
4 potato (alu)
1/2 tsp salt (namak)
1/2 tsp black pepper powder (kali mirch)
clarified butter (ghee) for frying


* Boil and mash potato.
* Now mix salt, atta, kali mirch and alu and knead into dough.
* Make small balls of the dough and roll each into small puris.
* Heat ghee in a pan.
* Fry each puri in ghee.
* When cooked on one side turn it and cook on the other side also until it turns light brown.
* Serve them hot.

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