Pav Bhaji Recipe

Ingredients :

Pav buns 12 no
Onions 2 nos
Tomatoes 5 nos
Potatoes 3 nos
Peas 1 cup
Carrot 1/2 cup
Beans 1/2 cup
Cabbage 1/2 cup
Capsicum 1/2 cup
Cauliflower 1 cup
Ginger 1' inch piece
garlic optional
Green chillies 2 nos finely chopped

Masala Powders

Dhania Powder 3 tsp
Jeera Powder 2 tsp
Chilli powder 2 tsp
Pav bhajji masala 4 tsp
salt Acc to taste
cilantro for garnish
lemon juice 2 tsp

Methods :

Heat a pan with oil & add the onions.Fry till translucent.
Add tomatoes,salt,add all the powders and fry till the oil floats on top. Steam all the other veges seperately & add them to the onion mixture.

Add a cup of water & let it cook to boiling consistency.
With a potato masher keep mashing the mixture &
let it cook nicely. When all the vege are cooked thoroughly garnish with coriander & lemon juice

Serve with Pav.

for the pavs:

Dinner rolls can be used as pavs.
Slit Open the dinner rolls .Apply butter in the inside &
microwave for 30 sec

Serve hot with Bhajji.

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