Ingredients
1 Lt. Milk
75 gms sugar
50 grams naryal chura (coconut powder)
20 grams pistachios, chopped
20 grams almonds, chopped
Method
Boil milk reduce heat and let it simmer for 45-minutes to one hour till thick paste like. Keep stirring in between. Add sugar and coconut powder and stir till sugar dissolces. Grease a thali and pour the batter. Garnish with pistachios and almonds. Let it cool and cut into square or rhomboid pieces.
Rakhi Recipe Vermicelli Kheer | Banana Cutlet Rakha Bandan Recipe | Rakhi Recipe Vegetable Pancakes | Rakhi Bandan Pakoras Recipe | Rakhi Recipe Mal Pua |
No comments:
Post a Comment