Spicy Baby Corn


200 grams baby corn
To be mixed into a marinade
1 teaspoon chilli powder
1 teaspoon garlic, grated
¼ teaspoon ajwain (carom seeds)
1 teaspoon oil
1 teaspoon cornflour
3 tablespoon curds
salt to taste

For serving

½ cup spring onions, chopped
lemon wedges
spring onion and curd dip


1. Combine the marinade with the baby corn and leave aside for 15 to 20 minutes.
2. Grill over a charcoal or electric barbeque, either by wrapping in foil or by
3. Grill over a slow flame till the corn is almost cooked and the marinade is cooked and has coated the corn.
4. Arrange on a bed of spring onions and lemon wedges and serve

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