Ingredients
2 bunches of fresh coriander (cilantro), leaves with tender stem only
1 bunch of fresh mint, leaves only
1 cup red onion (or green onion) chopped
4 green hot peppers, seeds removed and chopped
3 cloves garlic (optional)
1 inch ginger root, chopped
1 tsp. salt (or to taste)
1 tsp. red chili powder (or black pepper powder)
1/4 small raw mango (good for making pickles)(optional)
2 tsp. lime juice
Method
Put all ingredients in a blender. Add a small quantity of water and blend until smooth.
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