2 Cups Sour Curd
4 tsp Besan
1/2 inch Ginger, chopped
2 Green chillies, chopped
Salt To Taste
Handful Corainder leaves
2 tsp Oil
1 Pinch Turmeric powder
1/2 tsp Cinnamon powder


1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
Few Curry leaves
1 Pinch Asafoetida


* Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
* Make a paste of ginger, chillies, cinnamon and corainder leaves.
* Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
* Heat oil in a pan, add all seasonings. Fry until they splutter.
* Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.

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