Chinese bhel


250 gm Noodles
Shredded vegetables - carrot, cabbage, capsicum, spring onion/onion
1 tsp Vinegar
1 tbsp tomato sauce
1 tsp chilli sauce
Corn flour to envelop the noodles
salt to taste


Boil the noodles .do not over boil
Wash noodles with cold water and sprinkle some corn flour on noodles
Fry the noodles
Add the vegetables.
Add vinegar , chilli and tomato sauce
Add salt
Mix well and serve.

1 comment:

  1. Your recipe is looks awsme, you give the easiest way to prepare this

    recipe, from your recipe tips many people gets advantage. Regards, Chinese Bhel