Ingredients
4 medium-sized potatoes,
boiled and mashed
4 carrots, finely chopped and boiled
150 gms French beans,
finely chopped and boiled
150 gms green peas, boiled
1/4 tsp turmeric powder
1/2 tsp dry mango powder (amchur)
3/4 tsp red chilli powder
2 tbsp coriander leaves, chopped
2 tbsp plain flour
150 gms breadcrumbs
Salt, to taste
Oil for frying
Method
In a bowl, mash potatoes and peas, mixing them with the vegetables. Add salt, corainder leaves and chilli, turmeric and amchur powders. Mix well. Shape into flat-oval patties. Roll on breadcrumbs and shallow-fry in hot oil till golden brown. Serve hot.
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