Ingredients
Papad (large) 4 nos.
Cumin seed 1/2 tsp.
Red chili whole 3 nos.
Curd 75 gm.
Tomato paste 30 gm.
Garlic paste 2 tbsp.
Coriander powder 1 tsp.
Red chili powder 1 tbsp.
Salt to taste To taste
Oil 2 tbsp.
Coriander leaves 20 gm.
Amchur 1/2 tsp.
Method
Fry papad and keep aside (can be soaked). Heat oil in a handi, add cumin seed and red chilli whole.Add garlic paste and cook. Mix all spices in curd and tomato paste and add to the handi and fry. When masala is cooked and oil separates, add water and cook on low fire for 10-15 min. Add papad and simmer for another 4-5 min. Garnish with coriander leaves.
No comments:
Post a Comment