Ingredients:
Whole meal flour 250 gms.
Mint leaves 1 cup
Oil 3 tbsp.
Salt As per taste
Method:
Sieve flour.Dry mint leaves on a hot griddle and then powder. Mix flour, salt and mint powder, add water to make a semi hard dough.
Knead well, cover and keep aside for 10 minutes.
Divide into 8 equal portions, Roll out each portion with a rolling pin to approximately six inch diameter.
Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat for 3 minutes. Turn it and smear half a tablespoon of oil on paratha. Repeat the same on the other side.Cook on low heat till golden brown. Serve hot with Dal Pakhtooni or curry
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