Chilli Paneer

Ingredients

250 gm Paneer
2 big Onions
2 big Capsicum (simla mirch)
2 tsp Soya Sauce
1 tsp Vinegar
2 Green Chillies
Salt and Black Pepper to taste

Method:

Cut onions and capsicum into long pieces.
Fry 2 tbsp vegetable oil in a big pan and add green chillies.
Then add onions in oil and fry them for a while.
Now add capsicum and fry them together.
When they are cooked, add all the ingredients except paneer.
Mix them well and again cook for 5 minutes.
Now add Paneer and cook for another 5 minutes.