Chilli Paneer


250 gm Paneer
2 big Onions

2 big Capsicum (simla mirch)

2 tsp Soya Sauce

1 tsp Vinegar

2 Green Chillies
Salt and Black Pepper to taste


Cut onions and capsicum into long pieces.
Fry 2 tbsp vegetable oil in a big pan and add green chillies.
Then add onions in oil and fry them for a while.
Now add capsicum and fry them together.
When they are cooked, add all the ingredients except paneer.
Mix them well and again cook for 5 minutes.
Now add Paneer and cook for another 5 minutes.

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