Mixed Vegetable Kurma


3 Carrots

1/2 Cauliflower
2 potatoes
1/2 cup peas
4 green chillies
1/2 bunch cilantro
1 cup coconut gratings
2 cinnamon pieces (1” each)
3 garlic cloves
4 peppercorns
3 tsps oil
Salt – as required


Wash and peel carrot, potatoes. Cut into small pieces.Wash and cut the cauliflower into small florets.Boil all cut vegetables in just enough water.Grind the masala using coconut gratings, green chillies (previously roasted with oil), cilantro and cinnamon pieces.Before taking out, add garlic cloves (peeled) and peppercorns. Grind for another 2 minutes. Mix the masala with the cooked vegetables. Boil for few more minutes till the vegetables completely done. Add salt and garnish with cilantro.

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