500 gms Cauliflower, separated into medium florets 1 cup Curd 2 tsp Oil 1/2 cup chopped Coriander leaves Juice of 1 Lemon
Grind to a fine paste 2 Onions 5 flakes Garlic 1-1/2" Ginger 5 Red Chillies 5 Pepper corns 5 Cloves 1" Cinnamon 2 Cardamoms 1 tsp Poppy seeds 1 tsp.Turmeric powder
Method: Mix the ground masala salt and curd. Add the florets and mix. Cover and let it stand for 1/2 an hour. Heat oil in a kadai, add the marinated cauliflower and saute for 5 minutes. Add a cup of water bring to a boil. Lower the fire, cover and cook till cauliflower is just done taking care that it is not too soft. Sprinkle coriander leaves and lemon juice.