Cabbage Pappu

Ingredients

Cabbage 500 gms , Chanadal 100gms, Dry Red Chilli whole 4nos, Mustard seeds 1tsps, Turmeric Powder 1tsp, Garlic & Ginger paste ,1tsp , Salt to taste, Oil 2tsps, Coriander powder.

Method:

Boil chanadal in 3 cups of water, stain and keep aside. Cut cabbage into small dices. Heat oil add mustard seeds, dry red chilli and then add ginger garlic paste cook for 2 mins. Add cabbage cook until soft. Add turmeric powder, salt & chanadal mix well. Then add coriander powder. Serve hot.