Mullangi Perugu Pachadi


mullangi (medium) 1
medium onion 1
greenchillies 4
curry leaves
mustardseeds 1tsp
blackgram dal 1/2 tsp
turmeric powder1pinch
oil 3tsp.


grate mullangi kept aside cut onion and chillies into small pieces. keep a pan on the stove and add oil. when oil heated add mustardseeds and blackgramdal and curryleaves. then add onion and chillies. when the onion become to gold colour add mullangi and turmeric powder,mix it well. add salt and celantro. keep in low flame for 10 min. add this mixture to yogurt . serve this with rice or chapati.

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