Ingredients
old magai pacchadi
tamarind pulp (or) raw tamarind soaked in water 1/2 bunch
coriander leaves
jaggerry (desired)
4-6 green chillies
salt
For seasoning
oil
red chillies
mustard seeds
inguva(hing)
Method:
Take the old magai pacchadii, tamarind pulp, green chillies, coriander, jaggerry and salt and make it a paste in the mixy & keep it aside. Now just for seasoning heat a pan and put little oil,mustard seeds,red chillies & inguva (hiing) , wait till the mustard seeds splatters. turn off the flame and mix it in the chutney.so easy & simple .
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