Stuffed Potatoes


7-8 medium sized boiled potatoes,
1 cup white sauce,
cheese for topping.

Ingredients for stuffing:

3/4 th cup Tomato Puree,
1/4th cup Tomato Sauce
Red Chilli Powder
1/2 tsp Ajwain
1/3 rd cup Paneer cubes
1/3 rd cup boiled Spaghetti
1 Onion chopped finely
1 small Capsicum chopped.


  1. Peel and cut potatoes.
  2. Scoop the centres, stuff the filling and cover with white sauce.
  3. Sprinkle grated cheese and bake in pre-heated oven at 180oC for 20 minutes.

Method for stuffing:

Heat 1 tablespoon oil and butter, fry onion and capsicum. Cook till semi-transparent. Add tomato puree along with other ingredients except paneer. Add paneer.

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