Stuffed Potatoes

Ingredients

7-8 medium sized boiled potatoes,
1 cup white sauce,
cheese for topping.

Ingredients for stuffing:

3/4 th cup Tomato Puree,
1/4th cup Tomato Sauce
Salt
Red Chilli Powder
1/2 tsp Ajwain
1/3 rd cup Paneer cubes
1/3 rd cup boiled Spaghetti
1 Onion chopped finely
1 small Capsicum chopped.

Method:

1. Peel and cut potatoes.
2. Scoop the centres, stuff the filling and cover with white sauce.
3. Sprinkle grated cheese and bake in pre-heated oven at 180^oC for 20 minutes.

Method for stuffing:

Heat 1 tablespoon oil and butter, fry onion and capsicum. Cook till semi-transparent. Add tomato puree along with other ingredients except paneer. Add paneer.