Aloo Baigain

Ingredients

1. Potato - 1 large
2. Brinjal- 4 - 5 (small)
3. Red chili powder - 1 tbsp or green chilies - 3-4
4. Cumin and coriander powder 1 teaspoon
5. Turmeri powder - 1 teaspoon
6. Salt as per taste
7. Garlic paste
8. Cumin and mustard seeds (optional) - 1 teaspoon

Procedure

1. Cut potato and brinjal into small pieces
2. Take frying pan and pour 1 tbsp oil
3. After the oil is hot, add cumin and mustard seed to it
4. Add potato and brinjal
5. Let it get fried for some time (10-15 sec)
6. Add garlic paste and other dry powders as mentioned above.
7. Add water 1 - cup and stir it.
8. Add salt
9. Cover the pan and put the gas on low heat. Heat till it get cooked.

Serve with rice or chapati