Aloo Baigain

Ingredients

1. Potato - 1 large
2. Brinjal- 4 - 5 (small)
3. Red chili powder - 1 tbsp or green chilies - 3-4
4. Cumin and coriander powder 1 teaspoon
5. Turmeri powder - 1 teaspoon
6. Salt as per taste
7. Garlic paste
8. Cumin and mustard seeds (optional) - 1 teaspoon

Procedure

  1. Cut potato and brinjal into small pieces
  2. Take frying pan and pour 1 tbsp oil
  3. After the oil is hot, add cumin and mustard seed to it
  4. Add potato and brinjal
  5. Let it get fried for some time (10-15 sec)
  6. Add garlic paste and other dry powders as mentioned above.
  7. Add water 1 - cup and stir it.
  8. Add salt
  9. Cover the pan and put the gas on low heat. Heat till it get cooked.

Serve with rice or chapati

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