Ingredients
1 cup rava (Upma suji)
1/4 cup maida (all purpose flour)
1/2 cup buttermilk
1 inch ginger piece
salt, cumin seeds
1 large onion
Method:
Mix the rava and maida with the buttermilk.Add water to bring it to dosa consistency. Don't make it too thin or watery.Then grind the ginger and green chillies and add it to the batter. Add salt to taste.Nicely chop the onions and keep.Make thin dosas and sprinkle the cut onions and little cumin seeds over the dosa each time.Remove after they are nicely done and look crisp.
serve with coconut chutney
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