Ingredients:
1 Cup Rice
1/2 cup Urad Dal
1/2 cup Rice Powder
2 tsp Methi seeds
2 Tbsp Besan Powder
Salt as per
Method: Wash and soak rice, dal and methi seeds for about 4 hours in warm water.Grind all together into a smooth and thick batter along with salt, rice and besan powder.Set it in a warm place for 8 to 12 hours and let it ferment nicely.Heat up the griddle. Pour enough batter and roll it around quick from center going outwards. keep the flame on low when pouring the batter and once you roll it immediately turn the flame on high to let it roast well.Pour some Ghee/Oil and allow it to cook on high heat until nicely roasted on one side.Serve hot with chutney of your choice.
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