Putnala Pappu Podi

Ingredients

• Roasted gengalgram (putnalu) - 1 cup
• Red chillies - 12
• Garlic - 8 flakes
• Salt - as required

Method

1. Fry red chillies in little oil and then add gramdal, fry for minute or so till it becomes just warm.
2. After it cools down, powder red chillies and gramdal finely.
3. Add garlic flakes, salt and powder again until everything is mixed well.
4. Store in airtight container.

Note:

Add 1/4 cup of dry grated coconut for variation.