Potato-Carrot Fry

Ingredients

4 Potatoes (medium)
4 big carrorts 1 Onion (small)
2 tablespoon Lemon Juice
1/2 tablespoon Cumin & Mustard seeds
1/2 tablespoon Turmeric
2 tablespoon Chilli Powder
1 tablespoon Garam Masala powder
15 Cashews
1/2 tablespoon Ginger Garlic paste
Oil for frying

Method:

First peel potatoes and carrots, then cut them into small pieces.Heat the oil in a heavy saucepan, then add potato pieces and fry until they turn into brown. Same thing we have to do with carrot pieces also. When they are done keep them a side.And now heat 4 tablespoons of oil in another pan, add cumin and mustard seeds to splutter, then add onions, ginger garlic paste and fry them until they turn into brown. Then add fried potato pieces, fried carrot pieces, chilli, turmeric, masala powders, lemon juice and cashews and mix well. Cover it 5 minutes and after that it will be done.Garnish it with cilantro. It goes well with hot Rice.